Nestled just minutes from Xi’an’s iconic Ancient City Wall, Bell Tower, and the bustling Muslim Quarter, our restaurant is more than a dining venue—it’s a curated celebration of local tradition, seasonal ingredients, and time-honored techniques passed down through generations. From the legendary hand-pulled biangbiang noodles—wide, chewy, and drenched in chili oil and garlic—to the succulent, slow-braised lamb roujiamo (often called “Chinese hamburgers”), every dish is crafted to honor Shaanxi’s robust culinary identity while meeting modern expectations for freshness, presentation, and quality.

Our chefs source ingredients daily from trusted local markets, ensuring peak flavor and authenticity. Signature offerings include Yangrou Paomo (crumbled flatbread in fragrant lamb stew), Qishan Saocai Noodles with tangy preserved vegetables, and delicate steamed dumplings filled with pork and chives—each plate a testament to Xi’an’s role as a historic crossroads of the Silk Road, where Central Asian spices met Chinese culinary artistry.

Designed with warmth and comfort in mind, the restaurant features soft ambient lighting, minimalist décor inspired by Tang Dynasty aesthetics, and floor-to-ceiling windows that bathe the space in natural light by day and offer views of the quiet inner courtyard by night. Whether you’re enjoying a leisurely breakfast of milky congee, youtiao (fried dough sticks), and steamed baozi, a business lunch with colleagues, or a romantic dinner after exploring the city’s ancient wonders, the atmosphere strikes the perfect balance between sophistication and ease.

Breakfast is a highlight for many guests, featuring a thoughtfully curated buffet that blends local staples with international favorites—think freshly baked pastries alongside savory hulutou porridge, seasonal fruits, and made-to-order eggs. For dinner, the à la carte menu invites exploration, with vegetarian, gluten-conscious, and spice-adjustable options available upon request. And to complement your meal? A selection of Chinese teas, local craft beers, and non-alcoholic infusions infused with goji berries, chrysanthemum, or hawthorn—ideal for digestion and relaxation.

Conveniently open for breakfast, lunch, and dinner, the OrangeHao Hotel Restaurant is exclusively accessible to hotel guests and walk-in diners seeking an authentic yet refined Xi’an dining experience. With complimentary high-speed Wi-Fi, attentive bilingual service, and a location that puts you steps away from the city’s top attractions, it’s the ideal place to refuel, reconnect, and rediscover the flavors that define this legendary region.

Whether you’re a first-time visitor curious about Shaanxi’s noodle legacy or a returning traveler craving the taste of home, our restaurant promises more than a meal—it offers a delicious doorway into the cultural soul of Xi’an.

Dine in. Taste tradition. Feel at home.
Open daily | Located inside OrangeHao Hotel, No.16 Huancheng South Road, Beilin District, Xi’an, Shaanxi 710000, China.